The Technology and Livelihood Education (TLE) department of Chiang Kai Shek (CKS) College's Office of Academic Affairs - English Instruction organized a culminating event that showcased the outcome of four years' worth of TLE lessons on cookery and food presentation by Grade 10 students on November 21, 2014 at the main campus Phase 1 lobby.

The special activity allowed students to TLE instructor Mrs. Ma. Cristina B. De Los Reyes evaluated tenth-grade students according to knowledge, skills, and competencies. The students were then organized into teams responsible for food preparation, cooking, and presentation. For teams with advanced skill levels, Mrs. De Los Reyes assigned dishes that require relative difficulty in planning and execution. The students were graded according to individual effort, team effort, and project outcome.

The lively presentation featured teams assigned with serving the prepared dishes, pinatas for the enjoyment of younger students. The tenth-grade class also presented Dr. Poa baked sweets in honor of her birthday in the same week. Special thanks to the drumming team that supported the TLE class activity.

Information courtesy of TLE department's Ms. Zenaida A. Borja and Mrs. De Los Reyes.

Photos courtesy of CKS College MIS, Jayvee Catungal and Jaystyn Yu