School of Business and Accountancy, & HRM - CKSC

Chiang Kai Shek College | 菲律濱中正學院

CKS College (中正大學)

Progress Through Education

School of Business, Accountancy, and Hotel & Restaurant Management


Business and Accountancy Programs

The Business, Accountancy, Accounting Technology, and Entrepreneurship programs are committed to the pursuit of excellence in undergraduate business education to prepare the country’s future businessmen with the knowledge, skills, and ethics related to the requirements of the business community.

Specific Objectives:

  • To equip students with adequate theoretical and practical knowledge in accounting, business law, taxation, and finance
  • To enable the students to acquire skills and competencies in the proper application of ICT to entrepreneurship and other related business practices.
  • To inculcate in the students the values of integrity, honor, and social responsibility
  • To prepare the students to meet the requirements for licensure examinations
  • To develop the students’ analytical and critical thinking skills and train them to become globally competitive

 

Hotel and Restaurant Management Program

The HRM program is designed to provide quality and relevant Ladderized Education Program (LEP) in response to Executive Order No. 356. It  intends to create a “seamless and borderless education and training system that allows mobility in terms of flexible entry and exit into the educational system” which will:

  • enhance employability and support employment  of   young individuals of the country, by equipping them with  competencies that will help them get gainful employments within a shorter time;
  •  help alleviate poverty, as employment would redound to increased family income; and
  •  promote lifelong learning, as competencies learned would lead to the development of the full potential of the individual.

Specific Objectives:

  • To train students to be fully equipped, not only with the knowledge and skills in (a) Front Office Services, (b) Housekeeping, (c) Bartending, (d) Food and Beverage Services, (e) Baking and Pastry Production, (f) Commercial Cooking and (g) Tour Guiding, but also help them get the National Certificates of Competencies for these skills from the Technical Education, Skills, and Development Authority (TESDA) 
  • To enable the students who are assessed to have attained the competencies in any of the seven technical courses in the BSHRM program to land a job even before finishing the degree program 

 

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GRADE SCHOOL
6-DAY LEARNING CYCLE
小學「六日學習單元週期」

 Mar 9 (Mon)
 3月9日 (星期一)  

 Day 4
 第四日

 Mar 10 (Tue)
 3月10日 (星期二)

 Day 5
 第五日
 Mar 11 (Wed)
 3月11日 (星期三)

 Day 6
 第六日

 Mar 12 (Thu)
 3月12日 (星期四)

 Day 1
 第一日

 Mar 13 (Fri)
 3月13日 (星期五)

 Day 2
 第二日

 Mar 14 (Sat)
 3月14日 (星期六)

 Day 3
 第三日

JUNIOR HIGH SCHOOL
6-DAY LEARNING CYCLE
初中「六日學習單元週期」

 Mar 9 (Mon)
 3月9日 (星期一)  

 Day 3
 第三日

 Mar 10 (Tue)
 3月10日 (星期二)

 Day 4
 第四日
 Mar 11 (Wed)
 3月11日 (星期三)

 Day 5
 第五日

 Mar 12 (Thu)
 3月12日 (星期四)

 Day 6
 第六日

 Mar 13 (Fri)
 3月13日 (星期五)

 Day 1
 第一日

 

Announcements

Mar 17

Chinese Instruction: Performance Tasks

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Mar 16

Suspension of Operations from March 17 to April 14

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